NUT PANCAKE
Cook Time: 10MINS
Servings: 3
Ingredients
1 Cup of all purpose flour (maida)
1 teaspoon sugar
1 teaspoon cinnamon powder
2 teaspoon baking soda
1 cup whole milk
1 table spoon vegetable oil
1 table spoon water
1 teaspoon vanilla extract
2 table spoon butter
take some nuts ( for decoration)
Description
IT IS A AWSOME SNACK FOR KIDS THEY WOULD LOVE IT
THE SAME THE ADULTS TOOOOO...........
Method
TAKE A BOWL PUT 1 CUP OF MAIDA.MIX 1 SPOON OF SUGAR,CINNAMON POWDER,ADD 2 SPOONS OF BAKING SODA,ADD 1 WHOLECUP OF MILK ,ADD 1 SPOON OF VEGETABLE OIL,WATER,VANILLA EXTRACT AND ADD 2 SPOONS OF BUTTER,AND MIX IT WELL.
HEAT A PAN POUR THE MIXED BATTER ONTO THE PAN LEAVE FOR 2MINS AND FLIP IT. THEN DECORATE THE PAN CAKE WITH THE NUTS OR AS YOU WISH
Categories
Snacks/Tapas
Vegetarian
Baking
Savoury Baked Dishes
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