Pancake
Ingredients
2 eggs, hot-cake flour, milk, and hot-cake syrup.
Description
Pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan.
Method
1. Put 2 eggs in one and one third of milk or water and mix it well.
2. Mix hot-cake flour and the ingredient above with the mixing machine.
3. Put oil inside the pan which is heated a little bit with a dipper.
4. Bake around 3-4 minutes and if you see the holes on the surface of the hot-cake, flip it back and make 2-3 minutes more.
5. Pour the hot-cake syrup on the baked hot-cake and eat it.
Categories
now to save this recipe to 'My Recipes'
Already joined up? 
