Roasted Thick Cut Chips


Roasted Thick Cut Chips


4 medium floury potatoes – washed
3 tablespoons olive oil
Sea salt
Juice from one lemon

Recipe by: Nici Wickes
Publication: World Kitchen (Sep 2012)
Recipe ID: 101836


Portugal - Lisbon


Pre-heat oven to 200 C. Cut each potato into 6-8 wedges lengthwise, put in an oven dish in one layer, toss in olive oil and sea salt and cook for 30 minutes or until golden brown and cooked. Squeeze lemon juice over just before serving.  


Side Dishes
World Kitchen Series 5

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