Roasted Thick Cut Chips
Ingredients
4 medium floury potatoes – washed
3 tablespoons olive oil
Sea salt
Juice from one lemon
Description
Portugal - Lisbon
Method
Pre-heat oven to 200 C. Cut each potato into 6-8 wedges lengthwise, put in an oven dish in one layer, toss in olive oil and sea salt and cook for 30 minutes or until golden brown and cooked. Squeeze lemon juice over just before serving.
Categories
Vegetarian
Side Dishes
World Kitchen Series 5
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