World Kitchen Series 5
Almond-filled Filo Snake (M’hancha)
In Morocco there are plenty of little sweet treats to choose from, many with a base of ground almonds. This one is great because it looks so spectacular and is a taste and texture sensation.
Morocco – Marrakesh
Buffalo Drums with Blue Cheese Dressing
This is my version of the famed buffalo wing recipe – hot and spicy with a cooling, tasty blue cheese dressing. Here I use drumsticks and roast them instead of frying, and I swear they are better, as well as being more healthy!
New York City
Caribbean Black Cakes
This recipe is a version of the black cakes so loved in Trinidad for special occasions – packed full of dried fruit and rum, it’s a winner.
Makes 12 muffin sized cakes
Trinidad
Chicken, Capsicum & Cider Skewers
These are a simple, colourful and tasty tapa that can be eaten hot or at room temperature. A perfect snack!
