Pikelets
Ingredients
1 cup flour
1 tsp baking powder
1/4 tsp salt
1 egg
1/3 cup sugar
3/4 cup milk (can be low fat milk)
Description
A classic tea time treat. Best enjoyed warm, fresh out of the oven.
Method
Sift the flour, baking powder and salt into a bowl. In a separate bowl, beat the egg and sugar until thick. Mix the egg mixture into the flour mix, adding milk until just combined (don't overmix, as this will make a tough pikelet). Spoon tablespoons of batter onto a hot pan (lightly greased if non-stick).
When the pikelets begin to bubble on one side, turn over to brown the other side.
Categories
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