Recipes for Category

Snacks/Tapas

Oyster and Courgette Fritters

Oyster and Courgette Fritters

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

The bulk of these delicious oyster fritters is egg and finely grated courgettes. They will be really popular and are perfect for serving with drinks, or can be served as an entrée or lunch dish with a salad. If you’re one of those people who don’t like oysters (oh dear!), you could always substitute finely chopped fillets of gurnard or snapper.

 

 
Oyster and Prawn Fritters with Caviar

Oyster and Prawn Fritters with Caviar

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

Another prefect little nibble to serve with drinks or before dinner on a festive occasion. Top the crisp fritters with avocado mash and a little salmon caviar for a luxurious treat.

 

 
Palli chikki

Palli chikki

Recipe by: Chandrika pattisapu

Made with  pallilu,,  jaggery and ghee

 
Parsley and Green Olive Chicken Nibbles

Parsley and Green Olive Chicken Nibbles

Recipe by: Nici Wickes | Publication: World Kitchen

I'm on a mission to bring back white pepper. It has a beautiful, gentle flavour, but has been left behind with the increased popularity of cracked black pepper.

 
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