Salad - Mains
Gorgeous Gado-Gado with Peanut Sauce
I discovered gado-gado on my first visit to Bali and was instantly hooked. This cooked vegetable salad served with spicy peanut sauce is ideal as a light meal or as a side dish served with simple barbecued meat. Lots of versions of peanut sauce are made with peanut butter. Don't do it! It's far too sweet and has very little authenticity to it. The real deal, made with dry-roasted peanuts, is almost as quick to make and stores well in the fridge. I'm sure you'll agree that it's well worth the effort.
Kaffir Chicken on Spinach Leaves
This delicious, intensely fragrant chicken dish can be served hot or cold. You can wrap the chicken in large spinach leaves or line a platter with baby spinach leaves and pile the chicken on top.
ROAST DUCK AND WATERMELON SALAD WITH GREEN CHILLI AND ROASTED PEANUTS
This salad is amazing and well worth a try. The dressing is what really sets this salad apart. It has a perfect balance of hot, sweet, salty and sour.
ROAST DUCK SALAD WITH ORANGE, WATERCRESS AND WARM HAZELNUT VINAIGRETTE
This salad is studded with texture and beautiful colours that make you hungry. From the dark green luscious watercress leaves, to the soft orange segments, the golden colour of the roasted nutS. All of these colours are glazed by the dark vinaigrette dressing
