Kaffir Chicken on Spinach Leaves
Description
This delicious, intensely fragrant chicken dish can be served hot or cold. You can wrap the chicken in large spinach leaves or line a platter with baby spinach leaves and pile the chicken on top.
Method
Place the chicken into a bowl with the kaffir lime leaves, fish sauce, caster sugar and pepper. Mix well, cover and marinate for at least 30 minutes or overnight in the fridge, if you want to prepare ahead.
Heat the oil in a frying pan over medium heat. Add the garlic, lemongrass and chilli. Stir-fry for 2 minutes. Add the marinated chicken and stir-fry for a further 3-4 minutes until it is cooked through. Add the lime juice, spring onions and coriander.
To serve, place spoonfuls of the mxture into spinach leaves. Fold up and eat with your hands.
MAKES 20 ROLLS