Recipes for Category

Desserts

Baklava

Baklava

Recipe by: Nici Wickes | Publication: World Kitchen

This wickedly good sweet treat is easy to make at home and it keeps well. Have with sweetened black minted tea.

Turkey - Istanbul

 
Banana Puddings Brazil Style!

Banana Puddings Brazil Style!

Recipe by: Nici Wickes | Publication: World Kitchen

Brazil - Rio

 
Berry Ambrosia

Berry Ambrosia

Recipe by: Trudi Nelson | Publication: Fresh in the Kitchen

This variation on the traditional ambrosia salad is delicious and always a crowd pleaser. It’s brilliant as a Christmas dessert and quick and easy if you need to take a plate in a hurry.

You can use frozen berries if fresh ones aren’t in season.

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

 
Black Cherry Jam Roly-poly pudding

Black Cherry Jam Roly-poly pudding

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

I generally try to avoid dessert, thinking this will keep my weight down, but old-fashioned English puddings can be my downfall. Roly-poly pudding is traditionally made with suet. I prefer my version made with butter, which makes for an ever-so-slightly healthier dessert, and of course celebrates the sweet and rich New Zealand butter from our dairy farms. I have also used a rather luxurious black cherry jam and accompanied it with a classic orange-flavoured crème anglaise to make this a real wintry treat for...

 
Blueberry Buttermilk Choc Chip Pancakes

Blueberry Buttermilk Choc Chip Pancakes

Recipe by: Trudi Nelson | Publication: Fresh in the Kitchen

Ingredients-wise you pretty much have all these items in your pantry. You just need buttermilk for the best pancake base. I believe buttermilk is the key to wicked pancakes and scones.

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

 
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