Berry Ambrosia


Berry Ambrosia
Servings: 6


1 punnet blueberries approx 125 g
1 punnet strawberries approx 400 g - quartered
500 g seedless grapes – halved if large
1 c desiccated coconut
100 g mini marshmallows – or chop large ones
500 g sour cream

Icing sugar for sweetening if needed

Recipe by: Trudi Nelson
Publication: Fresh in the Kitchen (Nov 2010)
Recipe ID: 100474


This variation on the traditional ambrosia salad is delicious and always a crowd pleaser. It’s brilliant as a Christmas dessert and quick and easy if you need to take a plate in a hurry.

You can use frozen berries if fresh ones aren’t in season.

For more recipes by Trudi Nelson, go to


Rinse all fruit and combine in a bowl with the coconut, marshmallows and sour cream. Fold mixture to make sure it’s evenly combined.

Taste and add icing sugar to sweeten if needed.

Serve in dessert, martini or old fashioned champagne glasses.



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