Roasts
Apricot and Thyme Chicken
This would make a great dish to take on a picnic as there will be no left-over bones. It is also a good recipe when you want to serve cold chicken, as it slices beautifully when chilled. Get the butcher to bone your chicken so it is easy to slice and even easier to eat. The stuffing is sweet and tasty, and the chicken can be served hot or cold. A little note of caution here: always let stuffing cool completely before filling the chicken and rolling it up, as adding warm stuffing to chilled raw chicken creates a serious...
Butterflied Citrus and Rosemary Roasted Chicken
This is delicious served with Potato Gratin and lightly steamed asparagus or green beans.
Cumin-crusted Scotch fillet of Pork with Spinach, Red Peppers and Crispy Crackling
Pork cooked with this delicious stuffing makes a very festive dish and would be perfect for a Christmas dinner when you want a change from turkey. You can cook it ahead and serve at room temperature – but be sure to serve the crackling warm.
