Seasonal Greens Turkey Thigh Stir-fry
Ingredients
2-4 Tegel Premium Turkey Thighs
2 tablespoons sesame oil
1 red onion, cut into thin wedges
2 cloves garlic, finely sliced
1 piece fresh ginger, finely sliced
4 small bok choy, halved
100g snow peas or green beans
1 small broccoli head, cut into florets
1 cup chicken stock
2-3 tablespoons sweet chilli sauce
2 tablespoons soy sauce
Description
Add udon or egg noodles with the greens for a substantial meal.
Method
Cut turkey into thick strips.
Heat sesame oil in a wok or heavy frying pan and sear turkey, onion, garlic and ginger for 4-5 minutes until fragrant and golden. Add bok choy, snow peas, broccoli florets and chicken stock and simmer 2-3 minutes until wilted and bright green.
Toss through sweet chili sauce and soy.
Tip: serve in a large shallow bowl and top with crunchy bean sprouts or cashew nuts
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