Vegetable Laksa
Ingredients
½ Tbsp vegetable oil
1 Tbsp curry paste
1/2 clove garlic, sliced
2 cups coconut milk
2 Tbsp sweet chilli sauce
1 Tbsp crushed ginger
1 carrot, grated
1/2 red capsicum, finely sliced
2 Tbsp fish sauce
1 Tbsp palm sugar or brown sugar
1/4 cup chopped fresh coriander
1/2 cup chopped pak choy or bok choy
2 Tbsp spring onions, sliced on the diagonal
1/4 cup bean sprouts
1 cup cooked noodles
Description
Try this vegetable version of this popular chilli and coconut flavoured dish.
Method
Heat wok and add oil and curry paste. Simmer for 2 minutes.
Add garlic, coconut milk, sweet chilli sauce and ginger. Simmer for 2 minutes.
Add carrot, capsicum, fish sauce and palm sugar. Simmer for 4-5 minutes.
Add coriander, pak choy, spring onions and bean sprouts and cook for 1 minute.
Divide the noodles into 4 bowls and spoon the laksa over.
Categories
now to save this recipe to 'My Recipes'
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