Steamed Vegetables with Mustard, Ginger Dressing
Servings: 4
Ingredients
ΒΌ cup olive oil
2 Tbsp orange juice
1 tsp finely chopped or minced ginger
1 tsp American Mustard
4 serves steamed or lightly boiled vegetables
Description
Dress up steamed or lightly boiled vegetables with this tangy dressing.
Method
Place oil, orange juice, ginger and mustard in a screw top jar.
Shake well to combine. Pour dressing over vegetables.
Categories
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