Cherry Tomato Salad
Description
The bright green snow peas look great with the red cherry tomatoes. This is a quick and easy salad.
Method
Blanch snow peas in boiling water for 2-3 minutes until bright green and still a little crunchy.
Drain and quickly cool under cold running water to prevent further cooking.Slice in half.
Place snow peas and cherry tomatoes on serving platter.
Scatter with snow pea sprouts.
Place shallots, lemon juice, oil and sugar in a screw top jar and shake vigorously until sugar is dissolved. Drizzle over the salad.
Season well and serve.