Christmas Hot Smoked Salmon Platter


Christmas Hot Smoked Salmon Platter


1kg side hot smoked salmon
1 medium red onion very thinly sliced
4 tablespoons salted capers, fried for 2 minutes in 1 tablespoon butter
2 lemons cut into thin wedges
1 cup sour cream, mixed with 1 tablespoon black pepper and chopped parsley
Small pot of lemon and dill mustard
2 hard boiled eggs, finely chopped
1 baguette, cut into thin rounds
Sliced dark German rye bread
Sprigs of fresh dill

Recipe by: Lauraine Jacobs
Recipe ID: 100457


There’s nothing easier to prepare nor more popular than a platter of hot smoked salmon served with Champagne to kick start the Christmas festivities or as a centerpiece with drinks. I like to slightly warm the salmon, and surround it with a feast of small tastes.


Place the warmed side of salmon on a large platter. Arrange all the condiments around, and provide extra toast and rye bread on a side plate. Allow guests to help themselves.



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