Christmas Hot Smoked Salmon Platter
Description
There’s nothing easier to prepare nor more popular than a platter of hot smoked salmon served with Champagne to kick start the Christmas festivities or as a centerpiece with drinks. I like to slightly warm the salmon, and surround it with a feast of small tastes.
Method
Place the warmed side of salmon on a large platter. Arrange all the condiments around, and provide extra toast and rye bread on a side plate. Allow guests to help themselves.