Roast Potatoes
Ingredients
Allow 1 medium-large (175g) potato per person
Herbs: rosemary & garlic, optional
Seasoning mix:Tuscan, optional
Description
Roast potatoes are hard to resist and are too good to save just for when you cook a whole roast meal!
Choose roasting, mashing or general purpose potatoes which have a floury texture.
Method
Preheat oven to 220ºC
Scrub or peel and cut into large even sized chunks.
Use spray-on cooking oil to lightly grease a baking dish that is large enough to spread the potatoes out in a single layer.
Add the potatoes and lightly spray, sprinkle with your choice of herbs or seasoning mix.
Roast in an oven preheated to 220ºC for approximately 45 minutes, turning once.
Categories
now to save this recipe to 'My Recipes'
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