Stuffed Potatoes
Ingredients
4 large all-purpose or floury potatoes, baked or microwaved till soft
½ cup milk
1 cup grated tasty cheese
Fillings:
¼ cup diced ham and ½ cup crushed pineapple
OR
½ cup chilli beans and ¼ cup sliced spring onion
Description
These delicious stuffed potatoes can be made beforehand and reheated in the microwave or oven. Some potato varieties that tend to be all-purpose are: Rua, Desiree, Delcora, Karaka, Rocket, Stroma
Method
Cut each potato in half and scoop out the flesh into a bowl.
Add milk and mash until smooth.
Add cheese and chosen filling. Mix well.
Pile back into the potato skins.
Serve with a salad
Variation: Bake or grill until golden and crunchy on top.
Categories
now to save this recipe to 'My Recipes'
Already joined up? 
