Standard Vegetable Stock
Ingredients
8 Onions- Chopped and peeled
8 Carrots-Chopped and peeled
2 stalks of celery- Chopped
4 leeks- chopped
2 lbs mushrooms- chopped
10 cloves garlic
2 Tbsp peppercorns
4 bayleaves
5 gallons of water
12 sprigs parsley
6 sprigs thyme
Description
Easy Veggie stock for restaurant use
Method
Sweat vegetables in a large pot
Add water ,peppers bayleave, and garlic
simmer one hour
off heat, steep herbs and cover 20 minutes
strain and serve.
Categories
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