Anandhi
Prep Time: 10 mins
Cook Time: 10 mins
Servings: 1
Cook Time: 10 mins
Servings: 1
Ingredients
parotta 4 nos.
Onion 2 big
Capsicum 1 no .,big
Garlic & Ginger paste
green Chilli 1nos.
Coriander leaves,chopped 3 tblsp
Red chilli powder 1 tsp
Garam masala powder 1/4 tsp
tomato sauce 1 tbsp
Salt as needed
onion(paste) 2 tblsp
Grated carrot 2 tblsp
Oil 1 tblsp
Description
Method
1. Add one tablespoon oil 2. then Toast chopped Onion, add ginger and garlic past( mixed well), green chilli (chopped) 3. Add onion and tomato paste, (for 5 mins) 4.Add turmeric pwdr and Salt(ur choice) 5.add I/2 of water for 5 mins 6 then Add the cut parotta pieces and mix it so that everything coats the parota pieces properly.(mixed well) 7.finally add more coriander leaves, toasted Capsicum, tomato for (garnishing)Categories
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