Chocolate Fudge Brownie
Ingredients
300g butter
1 teaspoon vanilla essence
1 cup cocoa
1 1/4 cups plain flour
2 1/2 cups white sugar
3/4 teaspoon baking powder
pinch of salt
1 cup of choc chips
7 free range eggs
Icing sugar to dust
Description
Have a piece of this gorgeous chocolate brownie for energy during the day or serve slightly warmed with a sneaky Baileys after dinner. Bliss. This chocolate brownie recipe is nut free, so the traditional, American fudge-style. Sticky and divine. Decadent, yes. But you're worth it.
Method
In a large saucepan on low heat, melt the butter completely. Add cocoa, sugar, eggs and vanilla.
Mix well until colour lightens slightly.
Add sifted flour, baking powder, salt and chocolate chips, and mix until just combined.
Pour into a 32cm x 23cm x 5cm lined sponge roll tin and bake at 150 degrees celcius for approximately 50 minutes.
The brownie will crack slightly around the edges but will still be soft to the touch.
Allow to cool, sprinkle with icing sugar and cut into approximately 16 brownies.
Serve with whipped cream, icecream, creme fraiche and a good cup of coffee (or that Baileys!)
Categories
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