Chicken
Oregano & Lemon Chicken with Pita Bread
This is a simple and tasty way to cook chicken breast that uses the quintessential Greek ingredients of oregano, lemons and olive oil. It makes a great filling for these warm pita sandwiches.
Greece - Crete
Pan-fried Chicken with Madeira Port Sauce
This is a simple and easy meal using chicken breasts smothered in a rich and tasty Madeira sauce – the true taste of Portugal.
Portugal - Lisbon
Parsley and Green Olive Chicken Nibbles
I'm on a mission to bring back white pepper. It has a beautiful, gentle flavour, but has been left behind with the increased popularity of cracked black pepper.
Pepes Ayam
There's something special about food that has been wrapped and cooked in little parcels - the aroma released when the parcels are opened gets me salivating very time. You can cut the wrappers from banana leaves, corn husks or baking paper and assemble the parcels up to 24 hours before required. Store in the fridge. Pepes ayam makes a great addition to a buffet.
