Chicken

Chicken, Orzo and Roasted Red Capsicum Salad

Orzo is a rice-shaped pasta that's quick and easy to cook and perfect for salads.

Chicken, Pawpaw and Mint Salad, with Sweet Chilli Dressing

This simple salad is a fine example of the taste-tingling zingy freshness that is unique to Vietnamese food.

Chicken, Preserved Lemon & Prune Tagine

The tagine is one of Morocco’s most well-known dishes. It’s a great way to do a slow cooked meal that is moist, flavoursome and you don’t necessarily need a tagine dish and open fire to achieve success! This recipe uses the hero of many Moroccan dishes – the preserved lemon.

Morocco – Marrakesh

Coq Au Vin

This is an easy variation of a traditional French dish which has many regional interpretations. The key ingredient is always the wine and you will need a large heavy-based saucepan or ovenproof casserole dish with a lid.  Coq Au Vin is a great dish to make for a large number of guests because the recipe can be multiplied easily, prepared the day before and served at the table.

Creamy Pesto Chicken with Pappardelle

This is the quickest and easiest dinner and the wide-ribboned pappardelle looks very impressive.