Carrot Cake
Ingredients
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup sugar
2 eggs
1/2 cup oil
2 1/2 cups grated carrot
icing sugar or cream cheese icing
Method
Sift flour, baking powder, baking soda and cinnamon into a bowl. Stir in sugar. Beat eggs and oil together. Add egg mixture and carrot to the dry ingredients, stirring well.
Pour mixture into a 20-cm diameter ring tin with a baking paper-lined base. Leave to stand for 5 minutes. Bake at 180C for 35-40 minutes or until cake springs back when lightly touched. Leave in the tin for 10 minutes before turning onto cooling rack.
When cold, dust with sifted icing sugar, or ice with cream cheese icing.
Categories
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