Tzatziki
Ingredients
½ cup yoghurt – plain, unsweetened
1 cup grated cucumber (no need to peel it)
½ tsp salt
2 cloves (or to taste) garlic, grated
1 Tb chopped fresh mint or dill
1 Tb extra virgin olive oil
Description
A cooling yoghurt, cucumber and mint sauce.
Greece - Crete
Method
Squeeze excess liquid from grated cucumber (between your palms or using a tea-towel).
In a bowl mix the drained cucumber with the remaining ingredients. Taste and adjust seasonings as required.
Categories
Vegetarian
Side Dishes
World Kitchen Series 4
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