Vermicelli and Herb Salad

 

Vermicelli and Herb Salad

Ingredients

100g rice vermicelli
Juice of two limes
1 tsp sesame oil
1 Tablespoon grated palm sugar
1 Tablespoon fish sauce
2 chillies – de-seeded & sliced
1 cup mixed chopped fresh herbs – mint, coriander, Vietnamese mint, beansprouts
¼ cup toasted peanuts to garnish

Recipe by: Nici Wickes
Publication: World Kitchen (Aug 2011)
Recipe ID: 100843

Description

Vietnam

Method

Soak vermicelli in boiling water until soft. Drain well. Set aside.

In a bowl whisk together the lime juice, sesame oil, grated palm sugar, fish sauce. Add vermicelli, chillies and herbs. Toss well. Garnish with peanuts and serve.

Categories

Side Dishes
World Kitchen Series 4

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