DELICIOUS CARAMEL CHICKEN THIGHS
Ingredients
4 Tegel chicken thigh cutlets, skinless
2 tbsp cooking oil
2 tbsp fish sauce
1 medium onion, sliced
3 cloves garlic, sliced
¼ tsp freshly ground black pepper
¼ cup light soy sauce
2 tbsp palm sugar, grated (or brown sugar)
¼ - ½ cup water
Juice from 1 lime
Lime wedges to garnish
Description
This is a wonderful recipe, rich and full of flavour but not too spicy.
Method
Place the chicken in a bowl with the oil, fish sauce, onion, garlic and pepper and toss to combine. Heat a large frying pan over medium high heat. Add the chicken pieces and brown. Add the soy sauce. Cover the pan, reduce the heat to low and cook for 15 minutes, stirring occasionally.
Increase the heat to med-high, add the palm sugar, water and lime juice. Cook uncovered for 3 - 4 minutes, or until the sauce is rich and syrupy and chicken is cooked through.
Garnish with lime wedges and coriander, and serve.
Categories
Braised Dishes
Chicken
World Kitchen Series 4
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