Sticky Turkey Kebabs
Description
Serve with lime wedges, flat bread and a green salad.
Method
Combine the soy sauce, oil, honey, ginger, sesame oil and chilli in a bowl. Add the turkey chunks, cover and refrigerate for 1 hour.
Thread the turkey onto skewers but reserve the marinade. Cook the kebabs on a preheated barbecue for 10 to 15 minutes or until they are cooked through. Brush frequently with the marinade.
Tip: Serve with lime wedges, flat bread and a green salad.