Red Capsicum, Orange and Olive Salad


Red Capsicum, Orange and Olive Salad
Servings: 4


1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 clove garlic, crushed
1/2 teaspoon ground cumin
1/2 teaspoon salt

3 red capsicums, roasted, peeled, deseeded and sliced
2 large oranges, peeled, halved and sliced
1 small red onion, thinly sliced
3 tomatoes, sliced
1/2 cup green olives
2 tablespoons chopped flat leaf parsley

Recipe by: Nici Wickes
Publication: World Kitchen (Jan 2009)
Recipe ID: 100008


This delicious and colourful salad is perfect with Orange and Rosemary Chicken.


To prepare the dressing, combine all ingredients and set aside until required.

Place the capsicums, oranges, red onion, tomatoes and olives into a salad bowl. Add the dressing and toss gently. Sprinkle with the chopped parsley.


Side Dishes

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