Shrimp, Lime & Coriander Chunky Dip
Ingredients
1 cup thawed, cooked shrimps
1 heaped tbsp of finely chopped coriander
1 tbsp low fat sour cream
juice of a lime (use only half first and then add more to your taste)
1 tsp minced chilli (or to taste)
salt & freshly ground black pepper
Description
I got the idea for this recipe from the Shrimp & Anchovy Pate on the Kingfisher site www.kingfisher.co.nz. I really like the cream cheese pate, but I also like more of a chunky dip. I changed out the cream cheese for sour cream to match the freshness of the lime & coriander.
Method
In a food processor, blend all of the above ingredients and adjust juice, chilli and salt to your taste.
Chill well, before serving.
Categories
now to save this recipe to 'My Recipes'
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