Spiced Carrot Dip
Ingredients
500g carrots, roughly chopped
1 1/2 cups water
1 tsp vegetable stock powder
1/4 cup lite olive oil
1 Tbsp white vinegar
1/2 tsp smoked paprika
1/2 tsp ground cumin
Description
Carrots go so well with cumin and a touch of smoked paprika. Great to add to a tray of dips and vegetables. Try serving this dip with purple carrot sticks.
Makes 2 1/2 cups.
Method
Combine carrots, water and stock powder in a pot and bring to the boil. Cover and simmer for about 15 minutes or until carrots are tender.
Drain, and discard water.
Place carrots in a food processor bowl. Add remaining ingredients. Blend until smooth.
Serve chilled with fresh vegetables sticks.
Categories
now to save this recipe to 'My Recipes'
Already joined up? 
