Pho Ga
Description
Vietnamese chicken noodle soup is the ultimate in comfort food. It's often served for breakfast in Vietnam, but I love it any time of the day or night. It's especially good if you're suffering from a cold or flu - it's as if the hot and spicy broth burns the bugs away.
Method
To make the broth, heat the oils in a large pot and cook the garlic, chilli, ginger and spring onions on low-medium heat until the onions are soft. Add the stock and fish sauce and, when it is gently simmering, add the chicken. Poach the chicken for 8-10 minutes, skimming off any fat or other scum that rises to the surface to ensure a nice clear broth.
Meanwhile, cook the noodles according to the directions on the packet.
Drain the noodles and divide between four deep bowls. Add one-quarter of the chicken to each bowl and then pour in the broth. Garnish with corainder, extra chilli, bean sprouts (if using) and lime wedges.