Apricot & Almond Energy Slice


Apricot & Almond Energy Slice
Prep Time: 10 minutes
Cook Time: 25 minutes


125g butter
3/4 cup Chelsea LoGiCaneā„¢ Low GI Sugar
2 Tbsp Chelsea Golden Syrup
2 cups rolled oats
1/2 cup mixed seeds, pumpkin, sesame, sunflower
1/4 cup coconut threads
1/4 cup slivered almonds
1/2 cup diced dried apricots

Recipe by: Chelsea Sugar
Publication: www.chelsea.co.nz (Mar 2011)
Recipe ID: 100714


Great for lunch boxes and snacks, this slice is made using Chelsea LoGiCane Low Gi sugar, giving slow release energy.

Recipe courtesy of Food in a Minute.


Preheat oven to 180°C and line a 20x20cm cake tin with baking paper.

Heat butter, Chelsea LoGiCane™ Low GI Sugar and Chelsea Golden Syrup in a saucepan and simmer until mixture is bubbly.

Add the remaining dry ingredients and mix well before pressing into the baking tin. Bake for 25-30 minutes until golden.

Allow to cool in the tin, then cut slice into pieces.

For more recipes from Chelsea Sugar, search "Chelsea" on this site, or go to www.chelsea.co.nz



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