Plum Chutney
Cook Time: 40 minutes
Ingredients
1kg plums, stoned and quartered
380g apples (approx. 3 large), peeled,
cored and cut into chunks
1 small onion, finely chopped
2 cloves garlic, finely chopped
1 cm fresh ginger, finely chopped
375ml white vinegar
500g Chelsea Raw Sugar or
LoGiCane™ Low GI Sugar
½ tsp dried chilli flakes
1 tsp Chinese Five Spice
¼ tsp salt
Description
Delicious served with pork ribs, roasted or BBQ chicken, Asian spiced duck or with soft cheeses such as camembert, yum!
Makes: 1 litre or 2 large jars.
Method
In a large saucepan place the plums, apples, onion, garlic and ginger.
Add the remaining ingredients, bring to the boil then reduce heat to a gentle boil cooking until the fruit has dissolved and the liquid reduced to a thick sauce (approx. 40mins).
Spoon into warm, sterilised glass jars and seal.
Allow to cool, store in the refrigerator.
For more recipes from Chelsea Sugar, search "Chelsea" on this site, or go to www.chelsea.co.nz
Categories
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