Red Curry Paste
Ingredients
10 large red chillies, deseeded
2 tablespoons chopped galangal or fresh ginger
2 shallots, chopped
2 tablespoons peanut oil
1 lemongrass stalk, finely chopped
2 teaspooons coriander seeds, toasted
1 teaspoon finely grated lime zest
pinch of salt
Description
You can buy red curry paste from the supermarket but you'll get a much more flavoursome result if you make your own. You can adjust the heat of the paste by increasing or reducing the number of chillies.
Method
Place all of the ingredients in a mortar and pestle or food processor and grind or process to make a smooth paste.
Store in an airtight container in the fridge for up to 3 weeks and use as required.
MAKES 1/2 CUP
Categories
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