Red Chicken Curry with Basil
Description
A quick dish to make and always bound to please those with a love of spicy food!
Method
Heat the oil in a frying pan. Add the red curry paste and cook over medium heat for 2 minutes until fragrant. Add the chicken and cook for 2-3 minutes until chicken is well coated in the paste.
Add the coconut cream, kaffir lime leaf, palm sugar and fish sauce and reduce the heat. Simmer for 10 minutes or until the chicken is cooked through. Add the green beans and simmer for 5 minutes. Stir in the lime juice and season with salt and pepper.
Garnish with basil leaves and serve with rice.