Herbed Greens
Servings: 4
Ingredients
6 cups shredded cabbage and sliced celery
2 Tbsp vegetable oil
2 Tbsp honey
2 Tbsp white wine vinegar
2 Tbsp fresh herbs, finely chopped
Description
Stir frying captures flavours really well. Don’t overcook the cabbage and serve it as soon as it is cooked. So simple - and so delicious.
Method
Stir fry vegetables in oil for 4-5 minutes or until tender but still slightly crisp.
Add herbs, honey and vinegar and toss well to ensure vegetables are well coated and the honey has melted. Do not overcook.
Serve immediately.
Variation; add chopped garlic to the vegetables
Categories
now to save this recipe to 'My Recipes'
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