Vegetable Slice


Vegetable Slice
Servings: 4


3 cups finely sliced or grated seasonal vegetables [see intro]
1 cup grated tasty cheese
4 eggs
¾ cup milk
½ cup self raising flour
2 rashers lean bacon, finely chopped (optional)
salt and freshly ground black pepper to taste

Recipe by: Pip Duncan
Publication: (Dec 2010)
Recipe ID: 100520


Many vegetables can be used in this Vegetable slice - finely chopped onion, pepper or tomato, grated carrot or courgette, finely sliced mushrooms, beans or asparagus, cooked and drained spinach or silverbeet.


Place vegetables and cheese in a well greased baking dish.
Lightly beat eggs and milk together.
Sprinkle over the self raising flour and mix well, ensuring there are no lumps.
Pour egg mixture over vegetables.
Top with bacon and pepper.
Bake in preheated oven for 30-35 minutes or until golden brown and set.
Serve either hot or cold.


Savoury Pies/Tarts/Quiches

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