Slow roasted tomato salad
Servings: 4
Ingredients
4 cups lightly packed mesclun salad greens
16 slow roasted tomatoes, (see recipe)
¼ cup black olives (optional)
¼ cup shredded Parmesan cheese
Dressing:
3 Tbsp olive oil
2 Tbsp vinegar or lemon juice
1 tsp sugar
Description
This salad makes the most of the concentrated tomato flavour of the slow roasted tomatoes.
Method
Place mesclun, tomatoes, olives and Parmesan on a salad platter.
Blend oil, vinegar and sugar together until the sugar has dissolved.
Drizzle dressing over the salad.
Variation: Add fresh basil leaves to salad, or basil pesto to the dressing.
Categories
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