Asparagus & Red Pepper Salad


Asparagus & Red Pepper Salad


1 bunch asparagus
1 red pepper, cored and diced

1 Tbsp vegetable oil
2 Tbsp white vinegar
1 tsp prepared wholegrain mustard
1 tsp sugar

Recipe by: Pip Duncan
Publication: (Dec 2010)
Recipe ID: 100512


The colour of these vegetables make a great looking salad and the hint of mustard adds a zing to the dressing.
Serves 2-3


Cut asparagus into 5 cm lengths. Blanch in boiling water for 2-3 minutes. Cool under cold running water. Drain.
Place cooled asparagus and red pepper in a serving dish.
Blend oil, vinegar, mustard and sugar together.
Pour over the asparagus mixture. Mix well.

Variation: Use 8-10 strawberries, halved, in place of red pepper.


Side Dishes

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