Brandy Icecream
Servings: 6
Ingredients
3 egg whites
1/2 cup of Castor Sugar
300 mls Cream
3 Tbsp Brandy or Brandy Liqueur
Description
This Brandy Ice Cream recipe is a traditional family favourite passed down through the generations and sent to Fresh in the Kitchen by Dianne Russell.
This Brandy Ice Cream recipe is a delight for any festive party or Christmas table.
Method
Beat egg whites and add sugar until stiff peaks form.
In another bowl, whip cream until stiff peaks form.
Fold cream into egg white mixture.
Add Brandy and mix until well combined.
Line a loaf tin with tinfoil (or any container that you like), pour mixture into tin and freeze.
Remove from freezer 1/2 hour before serving.
Categories
now to save this recipe to 'My Recipes'
Already joined up? 
