The Yummiest Potato Salad
Description
What's a NZ Summer BBQ, Christmas or picnic without potato salad? This is the best potato salad recipe I've come across. The addition of the eggs, dill and mustard gives it that something special. A winning spud salad indeed!
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
Method
Boil, peel, cube potatoes.
Add onion, celery and chopped whites of eggs.
Blend vinegar, oil and pepper to toss with potato mix.
Chill in the fridge.
Cream egg yolks with mayo and mustard. Toss together and chill.
Add celery seeds, garnish with olives if desired and sprinkle with fresh or dried dill. Even better, boil extra eggs and serve them atop the salad with some paprika for colour.
Serve with glazed ham (see recipes) or BBQ'd meats.