Tuna and Potato Layer
Ingredients
500g new or salad potatoes, scrubbed and sliced
250g lite sour cream
2 x 185g cans tuna in spring water, drained
1 cup sweetcorn off the cob or 195g can sweetcorn, drained
¾ cup tasty cheese, grated
1 Tbsp chopped fresh parsley
Description
There are many brands and flavourings offered when choosing tuna these days. This recipe is especially nice with Mediterranean or sun-dried tomato flavoured tuna.
Method
Preheat oven to 180°C.
Simmer potatoes in a pan of boiling water for 10 minutes or until tender.
Drain and allow to cool slightly.
Stir together sour cream, tuna and sweetcorn.
Place half the potatoes on the base of a heatproof serving dish.
Pour over tuna mixture.
Place remaining potatoes on top.
Sprinkle over the cheese and bake in preheated oven for 20 minutes or until golden brown.
Garnish with parsley.
Categories
now to save this recipe to 'My Recipes'
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