Chicken - al - Farhani
Cook Time: 30 minutes
Servings: 3
Ingredients
Chicken – 500 gm
Curd – half cup
Lemon – 1 piece
Food Coloring – red (half tea spoon)
Red Chili Flakes – to taste
Black Pepper – 5 to 6 pieces
Salt – to taste
Jeera – 1 tea spoon
Ginger & Garlic Paste – 1 table spoon
Onion Paste – half bowl
Tomato & Red Chili Paste – 1 cup
Dry Coriander Seeds – 1 tea spoon
Butter – 250 gm
Garam Masala – 1 table spoon
Description
This is my own recipe. I made this at home. It is very very very..... tasty
Method
(For marinating) Take a bowl and put curd, lemon, red food coloring , red chili flakes, salt, ginger & garlic paste, garam masala and chicken. Marinate chicken for 2 hours.
(Cooking) Take the pan on the flame, put butter into it. After some time put jeera, black pepper, dry coriander seeds. After some time put onion paste, tomato & red chili paste, garam masala, red chili flakes, salt and put the marinated chicken into it. Cook it till the chicken gets dry.
Categories
now to save this recipe to 'My Recipes'
Already joined up? 
