Banana Cookies Recipe
Cook Time: 15-20 minutes
Servings: 15
Ingredients
• 80 g of butter, room temperature
• 40g of caster sugar
• 1 egg yolk, room temperature
• 1/2 ripe bananas
• 80g soft flour
• 30g wheat flour
• 1/4 teaspoon of baking soda
Method
1 Soften butter under room temperature and whisk with sugar until fluffy and creamy. Add in beaten egg and mix thoroughly.
2. Mash banana and add it into (1) and mix thoroughly.
3.Sift soft flour, whole wheat flour and baking soda well, then fold into (2) and knead into dough.
4. Place the dough into piping bad or a cookies piper and pipe out the favorite shape on a baking tray that line with a baking paper.
5. Place the baking tray in an oven and bake at 160degree for 15-20 minutes.
6. Leave cookies to cool. Drizzle melted chocolate of the cookies and serve
Categories
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