Lazy Tiramisu


Lazy Tiramisu
Servings: 6


24 sponge fingers (store-bought is fine)
2 cups strong espresso, cooled
500g mascarpone
1/2 cup caster sugar
100ml fresh cream, lightly whipped
cocoa powder to garnish

Recipe by: Nici Wickes
Publication: World Kitchen (Oct 2009)
Recipe ID: 100031


I like to make these individual serves in little espresso glasses or cups and they can be prepared the day before you need them.


Dip two sponge fingers into the espresso and arrange on the base of the first ramekin. Repeat with remaining ramekins.

Whisk together the mascarpone and sugar until smooth.  Spoon one heaped tablespoon into each ramekin and spread roughly over the espresso-soaked sponge base.

Combine the cream with the reamining mascarpone sugar mix, whisk well and set aside.  Dip the rest of the sponge fingers in espresso and add another layer to each ramekin.  Top with the creamy mascarpone mixture and refrigerate until required.

Just before serving, dust each dish with cocoa.



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