Dakdoritang(Braised spicy chicken)
Ingredients
whole chicken(chopped in two bite chunk). 1/2 onion, 3 potatoes and 1 carrot.
For the sauce: Korean chili paste, chili flake, corn syrup, salt and pepper.
Description
A spicy chicken and potato stew.
Method
1. Wash the chicken cut into a two bites chunk.
2. Boil the chicken in a pot.
3. Cut the onion, potatoes and carrot into a dice.
4. When the chicken is cooked, drain and wash in a cold water.
5. In a pot, put the chicken, vegetable, water 500ml, and sauces.
6. Add the sauce ingredient as taste.
7. Boil and serve.
Categories
now to save this recipe to 'My Recipes'
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