Creamy Polenta
Ingredients
2 cups chicken stock
2 cups milk
1 cup instant polenta
1/2 cup grated Parmesan
2 teaspoons butter
freshly ground black pepper
Description
Polenta is a staple of northern Italy. It is good as a side dish to a main, but can also be served as a first course.
Method
Heat the chicken stock and milk in a saucepan. Bring to the boil and add the polenta in a steady stream, stirring constantly. Simmer for 3-4 minutes or until it is thick and creamy. Stir in the Parmesan and butter and season with pepper.
Serves 4-6
Categories
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