Peanut Brownie
Ingredients
175g NZ Butter
2 Tablespoons Cocoa
3/4 cup white sugar
3/4 cup sultanas
1/4 cup dessicated coconut
1/4 cup chopped walnuts
3/4 cup chopped nuts
1 and 1/4 quarter cup plain flour
2 teaspoons baking powder
Description
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
Method
Over a low-med heat, melt your butter in a large pot. Do not let the butter boil or bubble.
Sift in the cocoa.
Stir in sugar. Melt the sugar a little bit and remove from the heat.
Stir in the sultanas, coconut and chopped nuts.
Sift in the flour and baking powder. Mix well.
Spatula the brownie mix into a baking paper lined or greased slice tray.
Bake for 10 minutes at 200 degrees celcius.
When cool, dust with icing sugar, cut into fingers and enjoy with a good cuppa.
A divine chocolate fix.
Categories
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