Chocolate Pecan Fudge
Servings: 6
Ingredients
400 grams chopped dark chocolate
400 gram can condensed milk
1 cup pecan nuts
2 tsp Hansells vanilla essence (or your favourite liqueur if it's an adult fudge!)
Description
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
Method
Melt the chocolate and condensed milk together in a saucepan over low heat - stir until smooth.
Remove from heat and stir in the pecans and vanilla/liqueur.
Spread evenly into a greased/lined 20cm square pan.
Chill until firm. Cut into squares. Enjoy!
Categories
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